Red Oakleaf Lettuce

RED OAKLEAF LETTUCE
As the name suggests, individual leaves of oakleaf lettuce are deeply lobed and shaped like the leaves of oak trees.

This delicious leafy green is a good source of vitamins A, K and dietary fiber. As a bonus, it comes with a twist of red pigmentation that results from elevated levels of antioxidants, making it a super healthy choice.

Click & Grow Red Oakleaf Lettuce benefits:
Easy to grow all year round in your Click & Grow indoor garden
Ready to harvest just five weeks after planting
Follow plant care tips on the app for more yield at its highest nutritional value
Use lettuce in any recipe from salads to sandwiches
No GMOs, herbicides or pesticides are used in our products – enjoy just the freshest, cleanest greens

Plant Care

Lactuca sativa

Edible plant.

Sprouts in: 7 – 14 days

Harvest in: 5 – 6 weeks

Grows best at: 18?C ? 24?C

Please note that Red Oakleaf Lettuce is heat sensitive and best grown at 64 to 72 ?F (18 to 22?C). If the temperature is higher than 75?F (24?C) then germination is inhibited. Also, plants tend to bolt at high temperatures, which in turn may cause the flavor to become bitter.
No need to thin the seedlings, just let them all thrive!
Lettuce grows best if the lamp has just one arm from the start! If it’s set too low it may burn your thriving plants. If set too high your plants will grow leggy and produce significantly less yield.
You may also harvest gradually, starting approximately three weeks after planting by picking off the larger outer leaves first. Cut off single leaves gradually by moving towards the heart of the plant until the pod is five to six weeks old.
We recommend harvesting the whole pod in one go, approximately five to six weeks after planting.