Bloody Sorrel 3-Pack

Bloody Sorrel 3-pack
Grow fresh Sorrel in your indoor garden!
Red sorrel really packs in the possibility. A beloved warm-climate alternate to cranberries, red sorrel?s young leaves and flowers are edible. Have sorrel on hand to liven up your living quarters or next culinary adventure. The Click & Grow indoor herb garden will fully take care of the growing process.

Click & Grow Sorrel benefits:

Fresh sorrel + an indoor herb garden = gourmet experiences!
The sorrel is an excellent source of vitamins and antioxidants
A stunning addition to any salad, sandwhich or pasta
Perfect fresh garden-to-plate addition to home gourmet food
Growing sorrel is 100% hassle-free in your Click & Grow indoor garden

Rumex sanguineus

Edible plant.

Sprouts in: 7 – 14 days

Harvest in: 5 – 6 weeks

Grows best at: 18?C ? 24?C

Please note that Bloody Sorrel is heat sensitive and grows best at 64 to 72 ?F (18 to 22?C). If the temperature is higher than 75?F (24?C), then germination is inhibited.
It may appear to be growing slowly at the beginning. Once it has germinated, growth will soon accelerate.
It takes just one lamp arm to grow Bloody Sorrel. If the lamp is too far, your plants will stretch out and produce less yield.
You may start harvesting single leaves approximately three to four weeks after planting or harvest the whole plant after five to six weeks- it is up to you.
Harvest all Bloody Sorrel before two months of age, only then does it have the best taste and the highest nutritional value.
If Bloody Sorrel ages for more than two months it may lose its signature sour flavor.
Attention! The plant is entirely red and the red colored juice may stain your skin and clothing while harvesting.