Victorinox Fibrox Straight Back Blade Butcher Knife, Black, 16 Cm

Blade material Stainless Steel
Brand Victorinox
Colour Black
Handle material Nylon
Blade edge Plain
About this item
Made from high-quality and durable materials
With ergonomic design
Right blade hardness and the laser-tested cutting angle guarantee high edge retention
Suitable for use of HACCP (handle is sterilisable up to 150 degree Celsius)
A professional butcher will often be required to cut heavy meats. For this reason, it is essential that he equip himself properly. Butchers’ knives can be identified by their larger blade dimensions. Model 5.5203.16 is a product of the world-renowned Swiss brand Victorinox.

It features a flexible 16cm stainless steel blade . This metal alloy is corrosion-resistant. This blade is ideal for cutting meat and poultry.

While the knife blade is essential for working with meat, the handle is just as important. It plays a vital role in the success of your cuts. The handle should be ergonomic and require little effort to use.

To this end, Victorinox has opted for Fibrox. Fibrox is a lightweight, non-slip elastomer(TPE) with an excellent grip. Everything has been designed to avoid fatigue in the handle.