Red Chard 3 Pack

RED CHARD 3 PACK
Grow fresh Red Chard at home!
Red chard has been enjoyed in cuisines worldwide since prehistoric times, especially in Northern Africa, Asia, and parts of Europe. Today, of course, they are enjoyed worldwide. And we’re not surprised with the amount of health benefits chard offers. Use in salads, stews or smoothies!

Click & Grow Red Chard benefits:
Excellent source of vitamins and antioxidants
Perfect addition to salads, sandwiches and juices
Ideal garden-to-plate addition to home gourmet food
Easy to grow in your Click & Grow indoor garden

Beta vulgaris

Edible plant.

Sprouts in: 7 – 14 days

Harvest in: 5 – 6 weeks

Grows best at: 18?C ? 30?C

Luckily, Red Chard grows well in a wide range of temperatures! So you can grow it wherever you are.
Keep in mind that Red Chard needs just one lamp arm to grow successfully. If the lamp is set too high it will grow leggy and give you less yield.
You can start harvesting in approximately three to four weeks by picking off the larger outer leaves – the plant will produce more from its basal growing point. Harvest gradually until the plant is about five to six weeks old. If you prefer harvesting the whole pod at once, we recommend doing so five weeks after planting.
Please note! The plant is entirely red and its red juice will stain your skin and clothing – as beet juice usually does.