With the Tefal Ceramic Control Wok 28 cm you can wok on all heat sources
The traditional wok originates from the area around the Chinese city of Canton
Centuries ago, fire sources were scarce, so all ingredients had to be quickly cooked at the same time on a high temperature
You can work a little less primitive, because the well-known Thermo-Spot turns red when the pan is hot enough
The hard, PFAS-free ceramic layer is scratch-resistant and makes the pan environmentally friendly
The stainless steel induction bottom ensures good heat conduction
This makes vegetables and meat extra crispy and nutrients are retained due to the fast preparation
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