Rainbow Chard

Rainbow Chard
Grow the colorful Rainbow Chard in your indoor garden!
Rainbow chard is a nutritious leafy green that comes as a mix of bright colored stems including yellow, white and deep red. In the kitchen, Rainbow Chard is used as a salad green and a leaf vegetable, making it a versatile ingredient. It can be used both raw and cooked, while cooking will give the leaves a milder flavour and a more tender texture.

Click & Grow Rainbow Green Chard benefits:
Excellent source of vitamins and antioxidants
Perfect addition to salads, sandwiches and green juices
Your Click & Grow indoor garden will do all the work for you
Avoid all GMO’s, herbicides and pesticides while growing with Click & Grow
Get all the benefits of garden-to-plate with almost zero effort

Plant Care

Beta vulgaris

Edible plant.

Sprouts in: 7 – 14 days

Harvest in: 5 – 6 weeks

Grows best at: 18?C ? 30?C

Rainbow Chard thrives on normal room temperature, but it also tolerates hot temperatures! So, you can grow it everywhere!
No need to thin out any seedlings, let them all thrive!
You can start harvesting single leaves in baby-leaf size approximately three to four weeks after planting. Pick larger outer leaves first in full length- the plant will produce more from its basal growing point; it will continue producing more leaves for you.
The whole pod is mature to be harvested in one go already in five weeks after planting.

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