Mymoune Summac Jar 100g
5.69 USD
Ingredients: Sumac.
Description
Indigenous wild sumac is harvested from the hills of Mount Lebanon, sundried for 2 weeks in the early fall before being packaged. Use this delicious seasoning in dry rubs, marinades, and dressing or sprinkle over chicken, lamb, fish or vegetables before serving.
Additional information
Brand | MYMOUNE |
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