Cinnamon Basil

CINNAMON BASIL
Grow fresh Cinnamon Basil in your indoor herb garden!

Smaller than Sweet Basil, Cinnamon basil is a narrower-leafed variety that is known for its darker color and spicy, cinnamon-like aroma and taste. Has distinctive cinnamon-colored stems. Great for containers. Goes beautifully with fruit and in Asian or Indian dishes.

Click & Grow Basil benefits:
Super easy to grow in the Click & Grow smart indoor garden
Basil is a great source of vitamins and antioxidants
You’ll get a garden-to-plate experience from your own kitchen.
Grows 30% faster than other growing methods
No GMO’s, pesticides or herbicides

Plant Care

Ocimum basilicum

Edible plant.

Sprouts in: 7 – 14 days

Harvest in: 5 – 12 weeks

Grows best at: 18?C ? 30?C

There is no limit to the number of seedlings per pod for basil. Just let it thrive!
It takes just one lamp arm to grow all kinds of basil. If the stems are about to touch the lamp, just cut them back.
Basil likes to be cut! You may remove single leaves occasionally… But, for more thriving growth, pinching off the whole tip is recommended – it will grow two new shoots in a week.
Cutting back your basil stems occasionally will prevent the plant from flowering and developing a bitter flavor. But, if you do want to see your basil in flower, stop cutting your plant and let it thrive!
Please note that basil is an annual plant. If it has been growing for almost twelve weeks- it is time to replace it.
Have some extra Cinnamon Basil leaves? No worries, basil is great for drying and this way you can save it for later.

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