Westmark – Angled Spatula

Angled spatula
– for spreading of butter cream, whipped cream etc. on gateaux and pastries – also for lifting and dividing flan cases/bases – with measure (18 cm)|

Baking with Westmark
Do you think that only professional bakers can produce beautiful and stylish cakes? Never fear – with our practical tools, you can prepare elaborate and impressive cakes at home. Our angled spatula is ideal for even application of buttercream, icing and ganache on cakes, tarts and baked goods. You can also use it to cut cake and pie bases. With the etched ruler up to 18 cm you will always find the right size without any problems. The comfortable handle with finger notch enables a firm grip and precise work. Nothing stands in the way of the perfect cake – give it a try!

Ready for any recipe
We’ve got plenty of baking expertise. Want to bake and decorate cakes and pastries or prepare and present muffins or cupcakes? With us, you’ll find the right items to tackle any baking challenge. Thanks to their high quality, our products offer long-term functionality and are therefore beloved in both amateur and professional kitchens.

Baking for everyone
Baking is trendy, stylish, creative, joyful, domestic and so much more. Give it a try!

Properties
– dishwasher safe -BPA-free

Material
PP; stainless steel;

Dimensions
387 x 35 x 33 mm